Private Chef / Full-time, Atlanta (Buckhead), GA

New Position.  A private family in the Atlanta area is seeking a talented and experienced Private Chef to prepare fresh, organic, and healthy meals tailored to their preferences. They value high-quality ingredients, creative menus while maintaining a focus on nutrition and balance. The ideal candidate will have a background in private service, knowledge for seasonal cuisine, and the ability to work with a team other staff members.  Their current chef of several years is relocating to another state at the beginning of March.  The family has minimal dietary restrictions; they only request at all ingredients used a fresh and organic with health always in mind.

Expectations:

• Create and submit weekly menus weekly; menus to include breakfast to-go, lunch and dinner
• Meal prepping, cooking, plating and clean up
• Maintain a log with all principals’ favorite dishes along with the recipe on how to prepare
• Principals will frequently suggest recipes they want prepared as well
• Leave pre-made meals and snacks for later consumption with written instructions on how to heat meals
• Daily grocery shopping for locally sourced organic produce and ingredients
• Discard any expired food from fridge and pantry and ensure they’re well stocked with family’s staple items
• Clean and sanitize work areas before and after mean preparation
• Maintain kitchen inventory, ensure kitchen, cooking utensils, pots and pans are clean and put away every day
• Monitor and restock kitchen supplies as needed
• Ensure organization of kitchen pantry, drawers and cabinets

Qualifications: Culinary degree, expertise in menu creation, minimum 5 or more years of experience working in a private service setting, consistent work history, able to pass extensive background search and read and write English.  If you meet these qualifications please submit menus and a current resume.