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New Position. A returning client based in Buckhead is seeking a full-time chef who is skilled in nutrition and has a passion for creating delicious meals. This is for an informal family who enjoy a variety of high-quality organic comfort meals. Their focus is breakfast, lunch and dinner; breakfast is usually something quick and can be prepared the day before, i.e., overnight oats, protein smoothies, chia puddings, egg muffins, etc. You will be tasked with full responsibility for the kitchen and its day-to-day operations. All cooking will be done on site.
Duties:
- Prepare daily quality meals including breakfast, lunch, dinner and healthy snacks
- Leave snacks and mini meals for weekends
- Create weekly menus based on family’s preferences and dietary restrictions
- Source and purchase fresh and organic groceries while working within the household budget
- Table setting, serving and clean up
- Prepare hors d’oeuvre, crudites and small plates for occasional weekend guests
- Full charge, planning, preparing and staffing for all small and large events given at the residence.
- Properly store left over food and leave accurate reheating instructions
- Take daily inventory of produce, proteins, staple foods and other perishables
- Throw out expired items
- Maintain a clean and orderly kitchen including kitchen tools, equipment and appliances
- To-go meals will be requested for Principal’s private air travel along with attending guests
- You must be comfortable with cleaning and managing the kitchen and keeping track of inventory
- Keep a detailed log of each family member’s preferred recipes for each
Requirements for this position: Formal culinary training, working experience as a chef in private homes with recent verifiable references, flexible schedule to work occasional evening and weekends. Family will only consider local Atlanta chefs. If you meet the criteria, please submit your current resume and menus, along with any other documentation you feel comfortable submitting.