Cook for Weekly Meal Drop-off, Part-time, Atlanta, GA

New Position. A busy, health-conscious couple is looking for a dependable and exceptional Cook to support them with a weekly meal preparation and drop-off service. This is a new and evolving role, and they’re excited to partner with someone who enjoys planning, cooking, and delivering thoughtfully prepared meals that make everyday life easier.

Each week, 21 meals will be prepared and delivered, including breakfasts, lunches, and dinners. The focus is on fresh, from-scratch cooking using high-quality, organic ingredients. The ideal candidate enjoys menu planning, understands the importance of variety and balance, and takes pride in both flavor and presentation. Meals should feel nourishing, well thought out, and enjoyable throughout the week.

The Cook will handle weekly grocery shopping, organic ingredient sourcing, and all food preparation. Meals should be packaged neatly in glass containers, clearly labeled and dated, with simple reheating instructions. Careful attention to food freshness, proper storage, and cleanliness is essential. Clear communication is important, and menu ideas or adjustments will be discussed ahead of time to ensure everything aligns with preferences.

This opportunity is well suited for someone who truly enjoys cooking.  This is a steady, part-time weekly engagement with competitive compensation.